Happy Birthday to ME!
For someone who’s trying to recover from a major surgery I’ve been awfully busy. It’s hard not to celebrate a birthday, even when you’re not feeling entirely up to it. This is my first birthday since the bariatric surgery, and my birthdays have historically been about food.
When we were kids one of the things we got for our birthday was the opportunity to choose the menu. We didn’t go out to eat a lot as a family, but my parents cooked. Favorites ran the gamut, but I discovered seafood early and stuck with it.
This year has been a challenge in many ways. The hysterectomy has me moving slower, not getting around easily and pretty achy. In addition, just having the surgery has decreased my food tolerance and portions. That’s kind of normal, except given that I was already working on tolerance and portions it seems a little extreme.
Of course where there is a will there is often a way! My dreams of baking myself a cake to take to a party, or making myself a special dinner were very unrealistic. I’m not that far along in my recovery. But I have friends and family who managed to keep me eating all weekend long.
Thursday my daughter took me out to Oceanaire for birthday dinner. We ordered one Restaurant Week meal, a couple extra appetizers and a cup of lobster bisque and shared it out. Beautiful food, well prepared, very tasty and oh so very much to eat! I may not have had much (and took home leftovers) but I was more than satisfied and had a delightful evening besides.
Saturday I was taken out for sashimi by my ex and my son. That was also a treat. Again we managed to shuffle the meals around so that everyone got something they liked and there wasn’t too much extra. I had time enough for a nap before going out again that evening with friends.
That wasn’t specifically for my birthday and much of the “pot-luck” was vegan, but it was good to see some old friends and catch up. I brought a bag of clementines – not something I would buy for just me. I can eat a couple of segments at a time. It was a treat and definitely qualified as a vegan dish.
Sunday was our annual women’s ritual. Again the food was lovely and in huge quantities. I did manage to “cook” Tzatziki to go with my frozen appetizer spanakopita from Trader Joe’s. There were ribs, meatballs, and spiced nuts, liver pate, stuffed clams and scallops, and hummus, olives, and a variety of cheeses. I definitely needed a nap! The liver pate came especially for me to help with that anemia problem. Yummy!
I have so much to be grateful for this year. The hysterectomy took care of the cancer – no chemo or radiation necessary. I have had incredible support from my friends and family to get through these past few weeks. I may be grumpy I’m not improving fast enough, but I do continue to be able to do a little more each day. I’m also reassured that I really am doing well, I’m just impatient. And I have some great leftovers to help me through the coming week!