Happy Birthday to ME!
I’ve maintained for some time now that the older I get the longer I get to celebrate. This year I’m pushing that edge with everything I’ve got. I’ve got a lot to celebrate!
I feel good. There have been many years where I haven’t. Two years ago I was recovering from surgery. Five years ago I couldn’t move. 25 years ago (or was it 26) my birthday party felt like a wake because I was in chemotherapy. Feeling good, willing to go out, having fun finding dress-up clothes, those are all worth celebrating.
I still have family. I started celebrating my birthday at the beginning of the month when I made a cake and packed it up to my parent’s house. My Mom and I share a fondness for german chocolate and a homemade cake is particularly appreciated by both of us. At this point neither of us needs a cake to ourselves so we share. Her birthday is in December and mine is the end of February so there is usually a freezer involved along the way. Having her around to share and appreciate the cake she taught me to make is definitely worth celebrating.
My kids seem to like spending time with me. I got Orion buying me flowers for valentine’s day and Karina’s “step-son” picking out roses for Oma’s birthday. We all went out to dinner (restaurant week falls close enough to my birthday to make that easier). Karina has also just said “hey, want to go out for drinks” and swept me up late night just because it’s my birthday. Orion and I have been to the movies, twice, and he’s also joined me out to brunch with friends. All worth celebrating.
My friends are finding time to “catch-up” I’ve had three brunches this month. I’ve had lunch and a trip to the Swedish Museum. I’ve had dinner with some old friends, and am still making plans into March. I’ve spent a lot of time on the telephone. Birthday presents have appeared unexpectedly. I have acquired a significant amount of birthday cheesecake. It’s really nice to know that people I care about are thinking about me. It’s great to touch base and reconnect. I’m not good at reaching out so having people reach out to me is very much worth celebrating.
I know that extending my birthday celebration means sometimes I decide it’s about me when really it’s not. Today (Monday 27th) I’m having “birthday breakfast” at Gilda’s Club. It’s really the monthly “Euro-Cafe Social”, but hey for me it’s birthday breakfast. I’ll get to visit with people I work with and when I call it birthday breakfast they’ll all say happy birthday.
It feels good to be acknowledged and it gives me a lot of reason to be grateful. I have places to go, things to do and people to do them with. I have generous friends and family. I have enough energy to go out and enough control to bring home leftovers. Extending the celebration means I get to really spend time with people rather than being overwhelmed by a crowd at one big bash. I am truly blessed.
Happy birthday to me.
Posted on February 27, 2017, in Bio, celebration, grattitude, seasonal, winter and tagged birthday, celebration, gratitude, restaurant week, Swedish Institute. Bookmark the permalink. Leave a comment.