Resistance and Gratitude
This is me still not feeling much like writing. At least this week I’ve been doing the part where I write my blog in my head. That’s an improvement, and better is better.
I watch everyone I know sink into the cabin fever, long winter blues at this time of year. The longer brighter days are great, but they’re not enough when we get yet another 6″ of snow. I’m grateful to have a birthday this week. It gives me something to look forward to and it gives me a reason to get out and celebrate.
I’m grateful for the neighbors, who are Karina’s age. I haven’t had to lift a shovel all weekend and I was able to get out of my driveway to spend Sunday with a good friend wandering through the Como Park Conservatory and Zoo. We are very fortunate to have this haven in the depths of winter.
When you walk in your skin celebrates. There’s moisture in the air! Your eyes delight in the variety of shades of green. The conservatory staff is very contentious about rotating the small plants though so there are always some manner of blooming orchids.
This time I was delighted by how many things were in fruit. There were limes on the lime trees, chocolate pods on the cacao, star fruit and prickly custard apple. (Now I am on a mission to try prickly custard apple or Brazilian paw paw.) We found odd buds and blooms everywhere. In the conservatory hope for spring thrives.
Thursday was an adventure. Karina had the evening off (a rare occurrence) so we’d planned for her to take me out for my birthday. Then her whiskey distributor invited her to a launch party for Jameson IPA. (They age their whiskeys in beer barrels (caskmates) and brew their Irish Pale Ale in whiskey barrels). I was game and we had a good time. It was not too big a party, probably because of the snow (the first 4″ was Thursday, the 6″ was Saturday).
We critiqued the drinks the same way we often have dinner. Debating the merits and downfalls and discussing how to use or adapt the idea. Mostly we were pleasantly surprised. Neither of us are big IPA fans, but the mixed drinks were well balanced and the caskmates added a level of nuance to the whiskey.
I’ve always maintained that the older you are, the longer you get to celebrate your birthday. I started last Thursday and I’ve got plans (so far) through most of March. That’s something else to be grateful for!
Here are a few more photos from the conservatory, in case you needed your own touch of spring:
I’ve written about the Como Zoo before:
Posted on February 26, 2018, in Acceptance, Bio, celebration, grattitude, seasonal, Spring, winter and tagged birthday, Como Zoo, Conservatory, Jameson IPA, snow. Bookmark the permalink. Leave a comment.