It was a grey and cold and rainy week. I’ve got a chill that I can’t seem to shake, even when the sun peeks its head out. I’m doing all the “celebration of spring” things you might expect, but I’m still not feeling it.
This is actually the hardest time of the year for many traditional peoples. The stores are gone and the new food, spring’s promise, has not actually arrived. Pulling the sap from the trees was probably originally an act of desperation. Weather transitions are not easy either, and in Minnesota those transitions can swing very broadly and with little warning. 60 degrees one day and snow the next is not unheard of here.
I’m trying to pay attention and really honor the small things. The little delights and surprises in my days. I met a friend last week and she said, “Do you want to go out for lunch?” YES! I made a lovely venison stew and brought it to share for dinner with another friend. I threw colored eggs in the river (a magical act that’s part of my Tradition’s practices for the season) and came across a lovely shrine. I think it’s Hanuman the Hindu God who represents devotion and intellect. Hmmmmm……..
I also saw a bunny in a knot of wood. It made me smile, after all it is the season. I picked up my pastel colored M&M’s the last time I went to the store and I’ve been eyeing the Cadbury eggs.
This morning I went to http://gildasclubtwincities.org for the Euro Cafe Social. What a treat to have breakfast made for me. This is an occasional event for members to meet and get to know each other. The origins of the Euro Cafe were with a member, who most of us knew as Uncle Jack. He lobbied for more social events and cooked for the first several Euro Cafe’s.
Uncle Jack loved to cook, had a great sense of humor and always had a hug for anyone who needed it. He was the one who noticed the day I got my diagnosis of endometrial cancer. He didn’t ask what was going on, just if I needed anything and gave me the hug I asked for unconditionally. Working at Gilda’s we do lose members to cancer, but Jack’s memory will live on and I’m honored to have known him.
That sweet bitter sweet is very much my mood of late. It’s how I’m feeling about the changing seasons and about the world in general. Talking to people it seems like it’s a feeling that’s going around. How are you coping?