Happy Blog-versary to me!

“show your work” The cook is taking the creamy yolk photo. Duck eggs, poached.

I got a notice from Word Press congratulating me on my blogging anniversary.  Go figure.  I can’t imagine going into this with any hope of writing for 7 years, this is my 338th post.  Funny how time flies when you’re having fun.

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To celebrate, I had coffee and scones with a friend rather than actually posting this.  Hoping when I do get around to it it’s still Monday.  Lol

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Eating well at Mom and Dads. The pesto with scallops leftovers was the perfect side dish for the lamb chops.  https://lisaspiral.wordpress.com/2018/07/09/summer-holidays/

I’ve been doing quite a bit of out and about in the last week.  Karina had me over for breakfast.  I spent the weekend with my parents.  Did some cooking and shopping with them.  The cooler weather has made a difference.   They get the new furnace/air conditioner in later this week.

This time I made the salmon on the stove. Not so far to carry it without dropping.

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It’s felt a little like fall in the air.  Maybe that’s why I’ve been thinking about Lammas.   I’ll refer you to past posts and take a little anniversary vacation.    Thanks for reading!

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Sacrificial King 2017

Ducks Geese and Corn 2016

Bad Example 2015

Corn Mother 2014

First Fruits 2013

Lammas 2012

Corn on the Cob 2011

 

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About lisaspiral

I've been writing and speaking about spirituality to small groups for years and am looking to expand my horizons. Hopefully this blog will inspire you to expand yours as well.

Posted on July 30, 2018, in Bio, celebration, Pagan, seasonal, summer, writing and tagged , , , , . Bookmark the permalink. 2 Comments.

  1. Congratulations! A nice accomplishment. The food looks yummy.

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